Mango, Passionfruit & Coconut Cream Cupcakes

Gluten Free & Dairy Free.

Tropical sunshine in a cupcake. 🌴✨

These handcrafted cupcakes feature soft and creamy coconut sponge filled with tangy mango and passionfruit jelly, layered with mango purée and crowned with exotic mango buttercream. Each one is finished with a delicate scattering of toasted coconut flakes and dried mango slices – a dreamy blend of sweet, sharp and creamy.

Perfect for sunny celebrations or bringing the sunshine to rainy days.

"This is the best cupcake I have ever had and I had no idea it was gluten free" - Louise, South Queensferry.

Available in:

6,12, 24 as standard options.

If you would like to order a larger amount please contact us. 

Key Allergens: 

Egg 

Ingredients:

Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Vegetable Oils 70% (Rapeseed, Sustainable Palm Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Sugar, Egg, Coconut Milk, Coconut Cream, Mango Jelly (Water, Colours: Lutein, Mixed Carotenes, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum, Acid: Citric Acid, Flavouring, Acidity Regulator: Potassium Citrate, Sweeteners: Aspartame, Acesulfame K, Antioxidant: Ascorbic Acid), Mango Puree, Coconut, Dried Mango.