Mini Egg Easter Loaf Cake

Choose from Flavours: Vanilla | Chocolate | Vanilla & Chocolate Swirl

Brighten up your spring celebrations with our joyful Mini Egg Easter Loaf Cake — the perfect little bake that packs a punch of flavour and festive cheer.

Each loaf is lovingly handmade from scratch and comes in your choice of classic vanilla, rich chocolate, or a delightful vanilla and chocolate swirl for the best of both worlds. The sponge is soft and delicious, and topped with a generous swirl of hand-piped, multicolour vanilla buttercream, inspired by Easter pastels.

To finish? A playful handful of crispy mini eggs, nestled on top to make it as pretty as it is tasty.

Perfect for gifting, gatherings, or just a sweet treat for yourself, this loaf serves five generous slices — though no judgement if it doesn’t make it that far!

Allergen Information

This product contains:

• Milk (Dairy)

• Eggs

• Soya

• Wheat

This cake can be made gluten free on request, but cannot be made dairy free. Please note that all precautions are taken to prevent cross contamination but all cakes are made in a kitchen where there is a presence of allergens. Made in a kitchen that handles gluten, nuts, and other allergens.

All items are handmade and made to order — so you’re getting the freshest cake, every time. Please allow a 4 day turnaround for local delivery and if this is to be posted via DPD or Royal Mail, allow time for postage. All cakes are made on the day or the day before posting/delivery.