Blueberry & Custard Cupcakes

Gluten Free & Dairy Free.

Subtle, sweet, and a little bit nostalgic. 💜

These comforting cupcakes are infused with a sweet but gently tangy blueberry conserve, creating a soft, fruity sponge. They’re topped with a swirl of indulgent buttercream made with dairy-free custard powder, and finished with a generous dollop of rich blueberry conserve for extra fruity goodness.

Perfect for a quiet cuppa, a summer birthday or a treat-just-because – baked fresh in Midlothian.

Available in:

6,12, 24 as standard options.

If you would like to order a larger amount please contact us. 

Key Allergens: 

Egg 

Ingredients:

Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Vegetable Oils 70% (Rapeseed, Sustainable Palm Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Sugar, Custard Powder (Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring), Blueberry Conserve (Sugar, Blueberries, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Citric Acid), Egg.