Chocolate & Raspberry Cupcakes

Gluten Free & Dairy Free.

Rich, fruity, and full of heart. 🍫❤️

These indulgent chocolate and raspberry cupcakes are swirled with handmade raspberry jam (we make our own) and filled with silky dark chocolate ganache – both inside and out. Topped with a scattering of dried raspberry, each one is a little bit decadent, a little bit fruity, and completely delicious.

Please note: We may tweak the design depending on the availability of raspberries and dairy-free dark chocolate – but they’ll always be handmade with love in Midlothian.

Available in:

6,12, 24 as standard options.

If you would like to order a larger amount please contact us. 

Key Allergens: 

Egg 

Ingredients:

Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Fermented Coconut Milk (82%) (Coconut Milk, Coconut Water, Water, Modified Corn Flour, Modified Tapioca Flour, Potato Flour, Guar Gum, Pectin, Natural Flavourings, Vitamin D2, B6, B12, Tricalcium Phosphate (Calcium), Cultures), Raspberry Compote (18%) (Fruit Derived Sugars, Raspberries (30%), Raspberry Juice (10%), Water, Modified Corn Flour, Natural Flavouring, Carrot Juice, Locust bean Gum, Lemon Juice), Vegetable Oils 70% (Rapeseed, Sustainable Palm Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Sugar, Egg, Coconut Milk, Cocoa Powder, Coconut Cream (Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene), Dried Raspberry.