Lemon Drizzle Cupcakes

Gluten Free & Dairy Free.

Zest, crunch and comfort – made free-from fuss. 🍋

These light and lemony cupcakes are gluten free (baked with freeefoods flour), dairy free, and can also be made egg free – ideal for sharing or gifting when allergies or intolerances are around the table.

Made with apple sauce in the sponge for extra softness, crowned with caramel buttercream, handmade crumble, and a dried British apple slice.

Handcrafted in Midlothian with care and joy in every swirl.

Available in:

6,12, 24 as standard options.

If you would like to order a larger amount please contact us. 

Key Allergens: 

Egg 

Ingredients:

Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Vegetable Oils 70% (Rapeseed, Sustainable Palm Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Sugar, Egg, Coconut Milk, Lemon, Lemon Juice and Lemon Zest, Yellow food colouring (Glucose syrup; water; sugar; colour: tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative:potassium sorbate E202. E102: may have an adverse effect on activity and attention in children).